Emerywood
Fine Foods
Sample
Wedding Menus
Simple
Elegance Hors
d'œuvres
Buffet
$13.95 per
person
Top
of Page
A
Little Flare Hors
d'œuvres
Buffet
Fresh Vegetable Tray
with a Variety of seasonal dips
Fresh Fruit and Cheese
Array
Choice of one dip
Choice of two
meats or one meat/one seafood (excluding beef tenderloin)
One
passed hors
d'œuvre
$16.95 per
person
Premier
Hors
d'œuvres
Buffet
$29.95 per
person
Top
of Page
* all additional meats
will come with rolls and/or crackers with appropriate condiments
*
additional server cost will apply for carving stations
Seafood
Smoked
Salmon Platter, Petit Crab Cakes, Bacon Wrapped Scallops, Shrimp
Cocktail, Steamed Mussels with Garlic Tomato Butter, Sesame Shrimp
Kabobs
Meat
Sweet
and Sour Meatballs, Flank Steak Skewers, Chicken Satay, Antipasto
Platter (Italian or Mediterranean), Roast Beef with Rolls and Sauces,
Roast Turkey with Rolls and Sauces, Spiral Ham with Rolls and Sauces,
Grilled Beef Tenderloin, Mustard or Rosemary Crusted Pork Tenderloin
Dips
Artichoke
and Red Pepper Dip, Spicy Spinach Dip, Crab Dip, White Bean Dip, Clam
and Bacon Dip, Cheddar Tomato Fondue, Hot Pimento Cheese
Hors
d'œuvres
Pimento
Cheese Platter, Fresh Brie and Berries, Rosemary Goat Cheese
Crostini. Mozzarella, Tomatoes and Fresh Basil, Fresh Mussels Salsa,
Fresh Salsa with Blue Corn Chips, Marinated Mushrooms. Mini Quiches,
Assorted Finger Sandwiches, Cranberry Walnut Chicken Salad
Sandwiches, Rosemary Chicken Salad Sandwiches, Bruschetta
Passed Hors
d'œuvres
Feta
Spread with Olive Tapenade Crostini, Roasted Red Pepper and Goat
Cheese Crostini, Pate with Mustard and Gherkin Pickles, Mini Quiches
Beverages
Coke, Sprite, Diet
Coke - $1.75 per person
Wine and Beer on and
off premises
Full
Bar and Cash Bar Available (Supervisor
$20.00 per hour, Bartender(s) $15.00 per hour, Server(s) $15.00 per
hour)
Top
of Page
Emerywood Fine Foods Commercial
