Pork | Beef | Seafood | Pasta | Sides | Salads

Poultry   $12.95/15.95 per person

• Roasted Chicken with a Leek and Roasted Red Pepper Cream Sauce
• Chicken Piccata with Vermicelli Rice
• Chicken with Chili Lime Rice and Black Bean Salsa
• Cranberry Chicken with Sweet Potatoes
• Mediterranean Chicken with Artichoke Couscous
• Mustard Chicken with Roasted Dill Potatoes
• Tangy BBQ Chicken with Cheddar Mashed Potatoes

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Poultry | Beef | Seafood | Pasta | Sides | Salads

       Pork   $12.95/15.95 per person

• Pork Tenderloin with Apples, Onions & Pears over Sweet Potato Puree
• Mustard Coated Pork Loin with Mashed New Bliss Potatoes
• Cranberry Orange Glazed Pork with Rosemary Stuffing

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Poultry | Pork | Seafood | Pasta | Sides | Salads

      Beef   $12.95/16.95 per person

• Roast Beef Sliced with Caramelized Onions and  Wild Rice
• Grilled Flank Steak with Tomato Mushroom Ragout and Roasted New Bliss Potatoes

Be$17.95/24.95 per person

• Seared Beef Tenderloin with Horseradish Sour Cream and Yukon Gold Leek Mushroom Hash
• Grilled Beef Tenderloin with Roasted Tomato Crab Hollandaise
• Slow Roasted Prime Rib with au jus and Button Mushrooms with Garlic Mashed Potatoes

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Poultry | Pork | Beef | Pasta | Sides | Salads

     Seafood   $15.95/22.95 per person

• Crab Cakes with Jalepeno Tartar Sauce and Seasoned Rice
• Pan Seared Crab Cakes over Succatash with Goat Cheese, Bacon and Mushrooms

       $12.95/17.95

• Grilled Salmon with a Granny Smith Apple Sauce and Sweet Potato Puree

       *subject to market price*

• Parmesan Crusted Grouper with Mashed New Bliss Potatoes
• Poached Halibut with Lemon Grass, Tomatoes, Strawmushrooms, Onions and Baby Corn

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Poultry | Pork | Beef | Seafood | Sides | Salads

      Pasta   $9.95/13.95 per person

• Baked Manicotti with Roasted Vegetable Marinara*
• Stuffed Shells with a Parmesean Cream Sauce*
• Gnocchi with Spicy Roasted Tomato Sauce and Goat Cheese*
• Lasagna Casserole
• Baked Spinach Lasagna*
• Grilled Chicken, Artichoke Hearts and Roasted Red Pepper Cream Sauce tossed with Penne Pasta
• Grilled Shrimp and Andouille Sausage tossed in a Rosemary Cream Sauce with Bow Tie Pasta

      *Vegetarian

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Poultry | Pork | Beef | Seafood | Pasta | Salads

      All hot entrees include a salad and a vegetable of your choice.

       Sides

• Sugar Snap Peas
• Green Beans Almondine
• Button Mushrooms
• Braised Brown Sugar Carrots
• Steamed Vegetable Medley
• Grilled Seasonal Vegetables
• Marinated Mushrooms
• Creamed Spinach
• Fried Corn

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Poultry | Pork | Beef | Seafood | Pasta | Sides

      Salads  

• Classic Caesar
• Organic Green Salad
• Spinach Salad
• Waldorf Salad
• Greek Salad
• Garden Salad

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